Tuesday, January 19, 2010

Apple Tarte Tatin


100g of butter
100g of sugar
about 8 apples, peeled, quartered and cored
3 cardamon pods
1/2 a cinnamon stick
1 star anise
1 sheet of puff pastry
cream or ice cream, to serve


Spread the butter over the bottom of the pan then add the sugar, spices and apples. Simmer on the stove for 20 minutes then trim the puff pastry to size and place on top of the pan tucking the edges into the sides. Place in the oven for 20 minutes until golden and puffy.

No comments:

Post a Comment