Wednesday, December 16, 2009

Crumbed Brie with a Cauliflower Dipping Sauce


1 piece of brie, about 350g for two people
1 egg, lightly beaten
1 handful of flour
1/2 cup of fresh breadcrumbs
1 cup of cauliflower pieces
1/2 cup of milk
knob of butter
sea salt
cracked white pepper
fresh chives
oil for deep frying


Put the cauliflower in a small saucepan and add a good splash of milk, the butter, salt and pepper. Simmer until tender then puree until smooth.
Heat the oil for deep frying.
Cut the brie into small pieces and roll in the flour, dip in the egg then roll in the breadcrumbs.
Fry the brie for a few minutes until golden then drain on paper towels.
Garnish the cauliflower sauce with chives.

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