Sunday, February 22, 2009

Food Goals 2009

My food goals for this year

1. Learn about and cook food from:
- Morocco Chicken Tagine with Preserved Lemon and Chickpeas, Lamb Tagine with Apricots and Prunes, Vegetable Couscous
- Italy Gnocchi with Burnt Butter and Sage, Butternut Pumpkin Risotto, Spaghetti Aglio Olio with Chorizo, Italian Ham and Spinach Tart
- Northern and Central America Date Milkshake
- Turkey Pide

2. Learn to make:
- Beghrir - Lacy Moroccan Pancakes
- Zaalouk - Moroccan Eggplant Dip Complete
- Seafood Chowder
- Singapore Chilli Mud Crab
- Paella

3. Buy these books
- Pier by Greg Doyle Complete
- A good Moroccan cook book
- Jamie's Italy Complete

4. Cook with these ingredients
- Orange blossom water
- Kohlrabi
- Flax seeds
- Duck
- Mussels

5. Make homemade bread including sourdough Cinnamon Raisin Bread, Pide, Tortillas

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