Wednesday, January 20, 2010

Baked Summer Fruits


plums, stoned and quartered
peaches, stoned and quartered
unsalted butter
brown sugar
fresh thyme
cassis blackcurrant liqueur


Cut a double layer square of baking paper and place the fruit in the centre. Top with a small knob of butter, a light sprinkle of sugar, a dash of cassis and a sprig of fresh thyme. Wrap it up into a parcel and place on a baking tray. Place in a preheated oven at 190° for 20 minutes.

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