I love oysters they are such a treat and oysters kilpatrick are so easy that they make a really good fast food snack. When I was staying in Coles Bay in Tasmania last year we would buy fresh oysters and other seafood at little shacks along the road and eat them by the dozen, they were so fresh and yummy so if you can get your hands on some fresh caught oysters definitely try doing them this way.
Ingredients
1 dozen oysters
worcestershire sauce
3 rashers of bacon, diced
olive oil
lemon wedges
rock salt
Method
Preheat grill to high. Fry the bacon in olive oil until crispy then spoon onto the oysters making sure to add some of the lovely bacony oil to each oyster, then shake some worcestershire sauce onto each one, about ten drops each but more or less depending on what you like. Put under grill for about 4 - 5 minutes until they are sizzling. Serve on rocksalt with a wedge of lemon.
The beautiful Wineglass Bay in Tasmania, considered one of the ten most beautiful beaches on earth.
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