Saturday, November 14, 2009

Pico de gallo

Fresh tomato salsa


2 tomatoes, finely diced
1/2 a Spanish onion, finely diced
1/4 bunch coriander, chopped
fresh chilli, finely diced
squeeze of lime
pinch of salt


Add the ingredients together and stir to combine.
Eat with corn chips or quesadillas

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